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Club Rules & Regulations

Cash Sales Policy

  • A Member must be charged for all amounts his or her Guests spend on the premises.  It is up to the member to pay for the guests or to be reimbursed for cash from the guest. This includes Dining Room, Grill and Pool for food and beverages.
  • All Guest Checks will be checked to assure all check numbers issued are accounted for and that no cash is handled. This includes the Dining Room, Grill and Nook for food and beverages.
  • All golf fees and cart rentals will be signed and paid for by a member and tickets checked.
  • Cash Sales can be arranged by the management staff for specific events.

Private Parties & Special Events

Business, Professional, Party or other groups may use the Clubhouse facilities only when sponsored by a Member in good standing, and scheduled by the General Manager, subject to the provisions of the By-Laws and any rules established by the Board.  The Member sponsoring a group for the use of the Club facilities shall be responsible to the Club for any and all indebtedness of the group to the Club.  Sponsoring member shall also be responsible to see that group members know and abide by the rules of the Club facilities.

House Rules

  • Suggestions and complaints shall be made in writing to the house chairperson who shall submit them to the Board of Governors. The management welcomes constructive criticism and suggestions, but in order to receive proper attention, they should be handled in the prescribed manner.
  • Under no circumstances do Members have the authority and are specifically prohibited from reprimanding employees of the Club.
  • Dogs or other pets are not permitted in any part of the Clubhouse, unless assisting disabled individuals.
  • No employees shall be permitted to attend to duties other than those required at the place of his or her employment and shall not be sent on errands or do personal tasks for members.
  • Employees are available to service the membership and do not work for members individually. Any problems should be taken up with the General Manager or the House Chairperson.
 
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