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Appetizers
Shellfish Gratin ..............................................................$7.00
Prince Edward Island Mussels and Crayfish Served in a Light
Sorrel and Chablis Sauce
Mushrooms In Puff Pastry ...............................................$7.50
Sautéed Mushrooms Served in a Rich Pinot Noir and Veal Stock
Reduction with Fresh Chives and Puff Pastry
Italian Asparagus ...........................................................$6.00
Asparagus Wrapped in a Pancetta Served with Parmesan and
Cracked Pepper Aioli Sauce
Shrimp Cocktail ..............................................................$7.50
Served with Clubmade Cocktail Sauce and Lemon.
Salads
Salad L'Auberge ..............................................................$3.00
Bibb Lettuce Tossed with Hard Cooked Eggs, Mushrooms and
Hearts of Palm and Parsley Vinaigrette
Haystack Chicken Salad ...........................................Small $4.00
Large $7.00
Mixed Greens Tossed with Grilled Chicken, Carrots, Corn Large
Diced Tomato, Tortilla Straws and Cheddar Cheese Tossed
with Ranch Dressing and Spicy Pecans
Corn Relish Salad ..............................................................$4.00
Baby Corn Relish and Frisee Lettuce Served in a Potato Nest
Desserts
Your Server will be pleased to present Today's
Fresh Baked and Club-made Selections.
Entrees
Lyonnaise Chicken ............................................................$16.50
Sautéed Breast of Chicken with Baby Shallots and Bacon Served
with a Creamy Veal Sauce
Pork Strudel .....................................................................$18.00
Fricassee of Pork with Herbs and Fresh Roasted
Poblano Peppers Rolled in Phyllo Dough and a Mushroom
Bordelaise Sauce
Chilean Sea Bass ..............................................................$20.00
Sea Bass Encrusted in Amaranth Seeds Sautéed and Served in
Lemon Grass Broth and Mustard Seed Oil
Wienerschnitzel ................................................................$17.00
Veal Scaloppini Dipped in Eggs and Bread Crumbs Sautéed and
Served with Anchovie and Capers
Mixed Grill ........................................................................$21.00
Colorado Lamb Chop, Tournedos of Beef and Pork Tenderloin
Served with Brandy and Veal Stock Reduction
Medallions of Bison ...........................................................$19.00
Seared Medallions of Fresh Bison Served with Green Peppercorn
and Dijon Bercy Butter
New York Strip Steak ..................................................10oz.$17.00
14oz.$19.50
Chargrilled and Topped with Small Mixed Mushrooms,
Tempura Onion Slivers and Bordelaise Sauce
Filet Mignon ................................................................6oz.$18.00
8oz.$21.00
Chargrilled and Topped with Small Mixed Mushroom,
Tempura Onion Slivers and Served with Béarnaise
Accompaniments
- Soup of the Day
- House Salad
- Baked Potato
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- Fresh Fruit Cup
- Hot Slaw
- Flavored Mashed Potatoes
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- Cottage Cheese
- Vegetable of the Day
- Herbed Pasta
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